JIMBOOMBA'S award winning Bee All Natural honey producer will be among three other Logan businesses to feature at the Regional Flavours Festival at Southbank this month.
The festival has been running for 11 years and has been hailed as the largest free food event in Australia.
It will showcase more than 80 stallholders from 17 regions over two days from July 20-21.
High profile Australian celebrities will appear at the event including Masterchef Australia judges Matt Preston, George Calombaris and Gary Mehigan.
Masterchef Alumni Justine Schofield, Poh Ling Yeow, Reynold Poernomo and Dan Churchill will also attend.
The weekend festival will include live cooking displays, live music entertainment and a variety of regional wines, fresh produce, truggles, preserves, chocolate, pastries and more.
Logan businesses Bee All Natural, Carcamo's Gourmet Caramel Apples, Kenon Mushrooms and Poppy's Chocolate passed the application process to be stallholders at the festival.
Logan food ambassador Bruno Loubet developed a signature dish for the festival using Bee All Natural chilli and citrus infused honey.
Mr Loubet earned his Michelin star while head chef at the Four Seasons Inn on the Park.
Bee All Natural owner Natasha Roebig said the festival was a unique platform for food producers to showcase their products.
"To be in attendance at the Regional Flavours Festival means you have the opportunity to network with like-minded producers, share ideas and meet new customers," she said.
It has been a strong year for the Jimboomba honey producer which was presented with the Environment and Sustainability award and manufacturing and construction accolade at Logan's Business Distinction Awards on June 28.
Ms Roebig also picked up the Queensland Rural Women's Award and a $10,000 prize in March to set up a beekeepers' training facility at Jimboomba.
Michelin star restaurant winner
